Café-Style Coffee at Home: How to Make Frothy Dalgona & Cappuccino with a Coffee Beater

You don't need an expensive machine to enjoy frothy coffee at home. A handheld coffee beater does the hard work in a few minutes.

Recipe 1: Dalgona coffee

1. Add 2 teaspoons instant coffee, 2 teaspoons sugar and 2 teaspoons hot water to a cup.
2. Beat for 2 to 3 minutes until thick and light brown.
3. Fill a glass with cold or warm milk and spoon the foam on top.

Recipe 2: Frothy "phenti hui" coffee

1. Beat 1 teaspoon coffee and 1 to 2 teaspoons sugar with a few drops of water until creamy.
2. Pour hot milk into the cup and stir.
3. Beat a little more milk on top for extra foam.

More uses in your kitchen

• Whisk eggs for a fluffy omelette or anda paratha
• Mix milkshakes and lassi
• Blend hot chocolate without lumps
• Mix light batters for pancakes

Care tips

• Rinse the whisk in warm water right after use.
• Do not put the motor part in water.
• Remove the batteries if you won't use it for a long time.

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